Get ready to savor the flavors of spring with our latest creation at Pachanga – the Ham Hock and Pea Tostada, a delightful twist on the classic Mexican staple. Bursting with fresh ingredients and bold flavors, this dish is sure to transport your taste buds to culinary paradise.

Welcome to Pachanga, where we bring the vibrant flavors of Mexico to the heart of Cornwall! While we're known for our bold and authentic Mexican cuisine, we're excited to introduce a special dish of the week that pays homage to Spain's culinary heritage – Padrón peppers.